The Menu
A demonstration menu of placeholder dishes. Prices are imaginary and shown in unspecified currency.
?Small Plates
Small Plates
- 8
Charred Sourdough
cultured butter · sea salt
- 14
Smoked Heirloom Beets
whipped goat cheese · pistachio dukkah
- 18
Tuna Crudo
blood orange · fennel pollen · olive oil
- 16
Burrata
fig jam · grilled peach · basil
?Mains
Mains
- 28
Saffron Tagliatelle
blue crab · meyer lemon · brown butter
- 36
Fire-Roasted Lamb
harissa glaze · charred eggplant · mint
- 30
Cedar-Plank Salmon
miso · sesame · pickled radish
- 22
Wood-Oven Vegetables
romesco · toasted hazelnut · herbs
?Desserts
Desserts
- 11
Olive Oil Cake
candied citrus · crème fraîche
- 12
Dark Chocolate Tart
smoked sea salt · espresso ice cream
- 9
Seasonal Sorbet
ask your server